Restaurant Staff Positions Reservationist
In addition to booking dining room reservations for our guests while maximizing table turns, you will strive to ensure an extraordinary experience for guests holding special events in our boardrooms. Specific responsibilities include calling to confirm bookings, making sure boardroom events are properly logged, revising banquet event orders with menu selections, contracting for special arrangements and sending proposals. You will also be expected to process credit card authorizations, assist management with floor plans, and audit checks by separating food and beverage amounts. Duties include maintaining a supply of catering kits, updating the local convention calendar, and helping with internal marketing strategies.

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Host/Hostess
Acting as the initial point of contact for guests, you will check coats and hats, take reservations, and manage a waiting list and seating chart. Other duties include maintaining the washrooms and lounge for cleanliness, answering questions, stocking display cases, and selling sundry items and gift certificates.

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Captain
As a highly visible member of our staff, you will greet employees, participate in line checks to ensure adherence to recipes, plan and execute pre-shift meetings, visit tables and recommend wines. Responsibilities include assisting with beverage inventory, helping to resolve guest issues, selling and promoting the restaurant through weekly concierge visits, creating section charts, coaching and rewarding staff, organizing paperwork, counting bar register and safe bank money, and securing the restaurant upon closing.

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Server
Representing Morton's in the dining room with flawless service and Genuine Hospitality, you will greet guests, perform our verbal menu presentation to each table, provide menus, suggest and serve beverages, answer questions, and take and place orders. Responsibilities include retrieving and delivering entrees and sides, removing plates and glasses, presenting desserts, delivering checks and thanking guests. Additionally, you will clean and restock condiments and supplies, and perform side duties as requested. A proven track record in a fine-dining restaurant, and basic reading and math skills are required.

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Busser
As part of our serving team, you will greet guests, serve hot bread and butter to each table, clear plates and silverware and deliver items to dishwashers. Responsibilities include resetting tables, setting up the bar and service stations, breaking down service stations and the dining room, and performing side duties as assigned.

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Line Cook
Assisting in the preparation of meals, you will set up the line for efficient flow, adhere to recipe book standards, comply with established portion sizes, and wrap meat for presentation. Properly storing perishable items, you will maintain inventory of line items, broil and plate entrees, assure the visual accuracy of plate presentation, and ensure that the line area is clean and orderly throughout your shift.

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Pantry Cook
Assisting with food preparation, you will help set up the line for efficient flow, prepare salad dressings and sauces, and cook appetizers and soufflés. Additional responsibilities include assembling soups and salads, assuring visual accuracy of pantry orders, plating desserts, wrapping and storing perishable items, and cleaning and sanitizing the pantry area throughout your shift.

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Dishwasher
As a vital member of our back-of-the-house team, you will sort and clean dishes and glassware, unload and stack clean dishes, maintain the dish machine, sweep and mop floors, remove trash, organize the store room, clean guest restrooms as needed and assist with pantry prep as assigned.

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Porter
Ensuring a proper environment for Morton's guests, you will clean equipment and rooms, vacuum carpeted areas, and replace restroom and kitchen paper supplies. You will also be expected to polish wood furniture, replace light bulbs, break down boxes and cartons, remove garbage and debris, and alert management to equipment malfunctions.

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Bartender
Representing Morton's at the bar, you will greet and build relationships with guests, take drink orders, prepare cocktails, set up the bar and service stations, wash glassware, close out bar checks, collect money and balance the cash drawer. Additionally, you will serve bar sandwiches and lunch entrees when applicable, as well as perform closing duties as assigned. A proven track record in a fine-dining restaurant, and basic reading and math skills are required.

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Cocktail Server
Executing flawless service within the bar and lounge area, you will greet and build relationships with guests, suggest and serve beverages and food, and take and place orders. Additional responsibilities include answering guest questions, removing plates and glassware, delivering checks, thanking guests, and setting up the front and back of the house.

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